Ingredients: Vegetables ( Fenugreek, Parsley, Leek ) 25%, Red Beans 21%, Onion 6%, Vegetable Oil, Salt, Dried Lemon, Lemon Juice, Pepper.
Weight: 460 g
How to Use: Boil unopened can for 15 minutes.
Storage Conditions: Keep in cool and dry place, and away from sharp objects.
Produced by: Hani Food Processing and Packing Co.