Ingredients: Parsley 48%, Leek 24%, Frying Oil 22%, Fenugreek 6%.
Weight: 300 g
How to Use: Boil unopened can for 15 minutes, For one serving you should add 60 g of Fried Ghormeh Vegetables in your recipe of Ghormeh Stew.
Storage Conditions: Keep in cool and dry place, and away from sharp objects.
Produced by: Hani Food Processing and Packing Co.