Ingredients: Fenugreek, Coriander, Tamarind, Vegetable Oil, Onion, Garlic, Red Pepper, Black Pepper, Salt.
Weight: 460 g
How to Use: Boil unopened can for 15 minutes.
Storage Conditions: Keep in cool and dry place, and away from sharp objects.
Produced by: Hani Food Processing and Packing Co.